<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4666925922402106858.post2957033728023093041..comments</id><updated>2012-01-04T10:30:19.183+01:00</updated><category term='salone del gusto'/><category term='sali dal mondo'/><category term='crepes'/><category term='asparagi'/><category term='orto cori'/><category term='tocco e tacchi'/><category term='croccante'/><category term='pesto alla genovese'/><category term='ristoranti'/><category term='torte'/><category term='Bio'/><category term='contorni'/><category term='uva'/><category term='zucchero'/><category term='shopping'/><category term='secondi'/><category term='pasta madre'/><category term='legumi'/><category term='carciofi'/><category term='biscotti'/><category term='vacanze'/><category term='conserve'/><category term='pasta 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term='stufati e brasati'/><category term='orecchiette'/><category term='formaggio'/><category term='prosciutto'/><category term='Nina'/><category term='verdure'/><category term='riflessioni'/><category term='melanzane'/><category term='primi'/><category term='premi'/><category term='mercati'/><category term='arancio'/><category term='galetti'/><category term='pesce'/><category term='pomodorini'/><category term='costiera sorrentina'/><category term='feta'/><category term='prosciutto crudo di Parma'/><category term='piatti estivi'/><category term='capriolo'/><category term='garofalo'/><category term='cous cous'/><category term='luganica'/><category term='frutta'/><category term='Pastificio dei Campi'/><category term='aceto balsamico tradizionale di reggio emilia'/><category term='melograno'/><category term='Fattorie Fiandino'/><category term='corsi'/><category term='stuzzichini'/><category term='Antipasti'/><category term='piatti unici'/><category term='sotto vetro'/><category term='La banda dei broccoli'/><category term='pasta'/><category term='Roma'/><category term='Finger Food'/><title type='text'>Comments on La Cuoca Pasticciona: Spaghetti pastificio dei Campi ai calamari, olive ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.lacuocapasticciona.com/feeds/2957033728023093041/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html'/><author><name>La cuoca Pasticciona</name><uri>http://www.blogger.com/profile/06379995801579836605</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://1.bp.blogspot.com/_HfQEJo71ZDc/SzDN_OGuluI/AAAAAAAAAcA/9h5ketu_Eeo/S220/profilo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-89833682566213302</id><published>2012-01-04T10:16:45.391+01:00</published><updated>2012-01-04T10:16:45.391+01:00</updated><title type='text'>Hai proprio ragione..dopo la tempesata esce il ser...</title><content type='html'>Hai proprio ragione..dopo la tempesata esce il sereno..e fai bene ad andare avanti!!&lt;br /&gt;Anche per me è stat una giornata sul piede di guerra e mi sa che continuerà pure oggi..ma anch&amp;#39;io nonmi fermo..mai dare soddisfazione a certa gente!&lt;br /&gt;Per la pasta.....Io adoro la pasta e quella di Gragnano è superba!!&lt;br /&gt;&lt;br /&gt;Un abbraccio!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/89833682566213302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/89833682566213302'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html?showComment=1325668605391#c89833682566213302' title=''/><author><name>Morena</name><uri>http://www.blogger.com/profile/07884020628599933507</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00442478614450297424'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_dBcWBLHjs7M/SPSF9N-dcSI/AAAAAAAAAaA/0XloPphegLQ/S220/Immagine+092.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-2957033728023093041' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/2957033728023093041' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1306498883'/></entry><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-4763935032135191032</id><published>2012-01-04T10:10:39.560+01:00</published><updated>2012-01-04T10:10:39.560+01:00</updated><title type='text'>Ciao friend!ieri mi sono persa il fattaccio .. che...</title><content type='html'>Ciao friend!ieri mi sono persa il fattaccio .. che gente, non ho parole!Parliamo di temi decisamente più ghiotti ed interessanti .. questi spaghetti sono una sublime visione dato che ho deciso di bandire la pasta per un po&amp;#39; mi fanno una gola che non ti dico, chissà che profumino!Un bacione tvb</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/4763935032135191032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/4763935032135191032'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html?showComment=1325668239560#c4763935032135191032' title=''/><author><name>meggY</name><uri>http://www.blogger.com/profile/06020046828318038848</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04374328715469976356'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://3.bp.blogspot.com/-TWo0vlvcXh4/TvNCYtrbPBI/AAAAAAAACEg/bGdCZtP4r60/s220/wEDDING.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-2957033728023093041' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/2957033728023093041' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-739204624'/></entry><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-1739501839777994801</id><published>2012-01-04T09:17:47.307+01:00</published><updated>2012-01-04T09:17:47.307+01:00</updated><title type='text'>...semplicemente sqisito....
non ci sono altre par...</title><content type='html'>...semplicemente sqisito....&lt;br /&gt;non ci sono altre parole!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/1739501839777994801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/2957033728023093041/comments/default/1739501839777994801'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html?showComment=1325665067307#c1739501839777994801' title=''/><author><name>Simo</name><uri>http://www.blogger.com/profile/03915881694232842420</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://bp0.blogger.com/_hc8jNppvfOo/R-67i7ppJGI/AAAAAAAAACE/BPQjKKpO5jk/S220/angelo.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/spaghetti-pastificio-dei-campi-ai.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-2957033728023093041' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/2957033728023093041' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1182759403'/></entry></feed>
