<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4666925922402106858.post8556433656744992520..comments</id><updated>2012-01-13T08:20:44.082+01:00</updated><category term='salone del gusto'/><category term='sali dal mondo'/><category term='crepes'/><category term='asparagi'/><category term='orto cori'/><category term='tocco e tacchi'/><category term='croccante'/><category term='pesto alla genovese'/><category term='ristoranti'/><category term='torte'/><category term='Bio'/><category term='contorni'/><category term='uva'/><category term='zucchero'/><category term='shopping'/><category term='secondi'/><category term='pasta madre'/><category term='legumi'/><category term='carciofi'/><category term='biscotti'/><category term='vacanze'/><category term='conserve'/><category term='pasta 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term='stufati e brasati'/><category term='orecchiette'/><category term='formaggio'/><category term='prosciutto'/><category term='Nina'/><category term='verdure'/><category term='riflessioni'/><category term='melanzane'/><category term='primi'/><category term='premi'/><category term='mercati'/><category term='arancio'/><category term='galetti'/><category term='pesce'/><category term='pomodorini'/><category term='costiera sorrentina'/><category term='feta'/><category term='prosciutto crudo di Parma'/><category term='piatti estivi'/><category term='capriolo'/><category term='garofalo'/><category term='cous cous'/><category term='luganica'/><category term='frutta'/><category term='Pastificio dei Campi'/><category term='aceto balsamico tradizionale di reggio emilia'/><category term='melograno'/><category term='Fattorie Fiandino'/><category term='corsi'/><category term='stuzzichini'/><category term='Antipasti'/><category term='piatti unici'/><category term='sotto vetro'/><category term='La banda dei broccoli'/><category term='pasta'/><category term='Roma'/><category term='Finger Food'/><title type='text'>Comments on La Cuoca Pasticciona: Stufato di coniglio al Barbera con purée</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.lacuocapasticciona.com/feeds/8556433656744992520/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html'/><author><name>La cuoca Pasticciona</name><uri>http://www.blogger.com/profile/06379995801579836605</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://1.bp.blogspot.com/_HfQEJo71ZDc/SzDN_OGuluI/AAAAAAAAAcA/9h5ketu_Eeo/S220/profilo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-7484906887768669182</id><published>2012-01-12T23:25:04.659+01:00</published><updated>2012-01-12T23:25:04.659+01:00</updated><title type='text'>cara Vale che buono questo stufato!
amo molto il c...</title><content type='html'>cara Vale che buono questo stufato!&lt;br /&gt;amo molto il coniglio perché lo trovo delicato come sapore :P&lt;br /&gt;ps vieni a dare uno sguardo alla foto sul mio blog...:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/7484906887768669182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/7484906887768669182'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html?showComment=1326407104659#c7484906887768669182' title=''/><author><name>Gio</name><uri>http://www.blogger.com/profile/01718210386153659196</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08589901893362501383'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/_j0Gjw6sp8Fc/TFhL3DTVmaI/AAAAAAAAAEA/uT4_qBuOdQk/S220/foto.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-8556433656744992520' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/8556433656744992520' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-838692800'/></entry><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-7359988711301409249</id><published>2012-01-12T18:09:42.706+01:00</published><updated>2012-01-12T18:09:42.706+01:00</updated><title type='text'>ti dirò che lo stufato di coniglio per me è una no...</title><content type='html'>ti dirò che lo stufato di coniglio per me è una novità...ma l&amp;#39;aspetto è favoloso!&lt;br /&gt;passo da te a cena.......</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/7359988711301409249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/7359988711301409249'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html?showComment=1326388182706#c7359988711301409249' title=''/><author><name>Simo</name><uri>http://www.blogger.com/profile/03915881694232842420</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://bp0.blogger.com/_hc8jNppvfOo/R-67i7ppJGI/AAAAAAAAACE/BPQjKKpO5jk/S220/angelo.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-8556433656744992520' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/8556433656744992520' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1182759403'/></entry><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-2609177570609770696</id><published>2012-01-12T17:29:45.556+01:00</published><updated>2012-01-12T17:29:45.556+01:00</updated><title type='text'>Che aspetto meraviglioso ha questo stufato. Me lo ...</title><content type='html'>Che aspetto meraviglioso ha questo stufato. Me lo papperei in un sol boccone</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/2609177570609770696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/2609177570609770696'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html?showComment=1326385785556#c2609177570609770696' title=''/><author><name>elenuccia</name><uri>http://www.blogger.com/profile/12315403150558697635</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09897494130828048211'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_k1HQF3BbO3Y/S03aZGpz_CI/AAAAAAAAAAM/lcnpnQItW1g/S220/CRCK157.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-8556433656744992520' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/8556433656744992520' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-699207250'/></entry><entry><id>tag:blogger.com,1999:blog-4666925922402106858.post-3948003007994478795</id><published>2012-01-12T16:42:14.074+01:00</published><updated>2012-01-12T16:42:14.074+01:00</updated><title type='text'>cuochina pasticcina..grazie! ha un aspetto formida...</title><content type='html'>cuochina pasticcina..grazie! ha un aspetto formidabile!&lt;br /&gt;in bocca al lupo per il contest!&lt;br /&gt;bacio</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/3948003007994478795'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4666925922402106858/8556433656744992520/comments/default/3948003007994478795'/><link rel='alternate' type='text/html' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html?showComment=1326382934074#c3948003007994478795' title=''/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/14833991010071667292</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03812501522150896973'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_QRaWdhA2PRg/TMariTIMe0I/AAAAAAAAACo/QA81ntBbb8M/S220/P1000961.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.lacuocapasticciona.com/2012/01/stufato-di-coniglio-al-barbera-con.html' ref='tag:blogger.com,1999:blog-4666925922402106858.post-8556433656744992520' source='http://www.blogger.com/feeds/4666925922402106858/posts/default/8556433656744992520' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-467031263'/></entry></feed>
